Fried Beef With Broccoli or Asparagus |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
500 g flank of beef, sliced |
1 head broccoli or 1 bunch fresh asparagus |
1 tablespoon ground red chili pepper |
1 tablespoon toasted brown pepper |
1 tablespoon ground garlic |
1 tablespoon soya sauce |
1 tablespoon wine |
1 tablespoon cornflour |
Directions:
1. Put 3 tbs oil in hot pan. Once it gets hot, add in the chili and garlic. Stir fry for a few seconds.
2. Add beef now and peppercorn and then broccoli or asparagus and 1 tbsp soya sauce.
3. Stir around a bit and add 2 tbsp of water and fry a bit more.
4. Switch off heat and serve.
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