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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Intrigued? Well,so was I! This is the first recipe I'm posting on the after the zaar. I found it on Ingredients:
16 large fresh basil leaves |
3/4 cup water |
1/2 cup all-purpose flour |
olive oil |
salt, to taste |
Directions:
1. In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
2. Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
3. Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
4. Transfer to paper towels and immediately season with salt.
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