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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Aboriginal style fried bannock. Ingredients:
3 cups sifted flour |
1 teaspoon salt |
2 tablespoons baking powder |
water |
vegetable oil or lard |
Directions:
1. Mix half the flour with the remaining dry ingredients.
2. Add water until the mixture becomes thick, like a paper mache paste .
3. Add more flour until the dough feels like a soft earlobe.
4. Heat the oil or lard over a medium-high heat until very hot, but not smoking.
5. Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.
6. Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.
7. Place the bannock on a paper towel to soak up the excess grease.
8. Serve plain or with jam.
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