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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is not really a recipe. My grandmother used to prepare this for me when I was little, and I loved it! This is not dairy free suitable, you have to use butter because that's what makes the unique flavor. Ingredients:
1 medium banana, ripe |
1 teaspoon butter |
Directions:
1. Peel banana and cut in half lengthwise.
2. Heat butter in a non stick skillet until slightly bubbly but not brown.
3. Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
4. The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
5. Serve hot, sprinkle with some cinnamon if you wish (I never did).
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