Fried Bacon Potato Patties |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are so easy and delicious. Good as a side dish or for breakfast. Ingredients:
1 lb frozen hash brown potatoes, thawed |
1/2 cup shredded gruyere cheese |
1 cup finely chopped onion |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup minced fresh parsley |
1/2 cup chopped crisp cooked bacon |
vegetable oil, as needed |
Directions:
1. Squeeze out excess water from potatoes. Place potatoes in large bowl.
2. Add cheese, bacon, onion, salt, pepper and parsley; mix well to coat potatoes.
3. In non-stick skillet, over medium heat, heat oil.
4. Measure 1/4 cup potato mixture; press firmly into a ball. Flatten to form a 2 1/2-inch patty; place in pan.
5. Cook until golden brown and crisp, about 4 minutes per side.
6. Repeat with remaining potato mixture.
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