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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum! Ingredients:
2 cups vegetable oil (for frying) |
1 cup all-purpose flour |
2 tablespoons salt-free herb seasoning blend |
1 pinch ground cumin |
1 avocado - peeled, pitted and sliced |
1 egg, beaten |
Directions:
1. Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
2. In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
3. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.
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