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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Colcassia fried with onion &green chillies. Ingredients:
1 kg arvi/colcassia |
1 medium onion,sliced |
1 tsp white cumin seeds |
pinch of nigella |
1 tbsp salt(or to taste) |
2-3 green chillies,chopped |
1/4 cup oil |
Directions:
1. Wash arvi/colcassia.Let it dry,then peel and slice in thin slices,lengthwise.
2. Heat oil in a wok and fry the sliced onion till light browned.
3. Add cumin seeds and nigella.Fry for few seconds,then add arvi/colcassia,green chillies and salt.
4. Cook, uncovered, for 5 minutes on medium heat ,stirring ocassionaly.
5. Reduce the heat to low and cook,uncovered,stirring ocassionaly until arvi/colcassia is tender.
6. Transfer to a serving dish.Sprinkle lemon juice and serve with Roti/Naan.
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