Fried Artichoke Hearts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 24

Simple, addictive appetizer

Ingredients:

1 bag frozen artichoke hearts

6 eggs

2 cups flour

grated parmesan

Directions:

1. Beat egg
2. Dip artichoke heart in egg
3. Dredge in flour
4. Fry until egg is cooked
5. Serve sprinkled with parmesan