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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Delicious fritter easily made with canned artichokes Ingredients:
2, 8 1/2 oz oz cans of artichoke hearts in water |
1 cup flour |
1/2 tsp garlic powder |
1/4 tsp dalt |
1/4 tsp dried basil |
1/4 cup grated romano cheese |
1/4 cup evaporated milk |
1/4 cup whole milk |
1 egg, fork beaten |
oil to fry |
Directions:
1. Drain artichokes hearts and pat dry.
2. Cut in fourths
3. Combine dry ingredients.
4. Combine wet ingredients
5. In a large bowl combine both mixtures and stir till smooth.
6. Gently place artichokes in bater and mix well by hand.
7. Heat an inch or two of oil in a heavy duty skillet to medium high.
8. Pour 3/4 cup of the mixture and fry till golden.
9. Drain on paper toweling.
10. Sprinkle with coarse salt if desired
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