Fried Apples and Bread Slices |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day. Ingredients:
4 tablespoons margarine |
2 apples, peeled, cored, quartered and sliced thin |
2 tablespoons brown sugar |
4 slices white bread, toasted and cut into 3/4 inch squares |
Directions:
1. Heat 2 tablespoons margarine in a large skillet over medium-high heat.
2. Add apple slices and sprinkle with cinnamon and sugar.
3. Cook the apples for 5 minutes, turning frequently with a spatula.
4. Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
5. Place apple and bread slices on serving platter and top with remaining margarine.
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