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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
6 large red apples, unpared, cored |
3 tablespoons butter |
1/2 cup cooking wine |
1/2 cup water |
1 cup sugar |
1 tablespoon lemon juice |
1 cinnamon stick (6 inches long) |
Directions:
1. Sauté apples in butter for 6-8 minutes in non-stick skillet.
2. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
3. Pour over apples.
4. Cook, uncovered, until apples are tender.
5. Pour into serving dish.
6. Serve warm or cold.
7. NOTE:.
8. For a simple supper serve with browned sausage patties or links.
9. For an elegant touch serve with a pork roast.
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