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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe passed down from my grandmother. I'm sure there are others like it, but they never taste the same as hers Ingredients:
filling |
8-12 apples peeled |
1 1/2 cups sugar |
1 cup water |
1 tsp cinnamon |
crust |
1 cup self rising flour |
1/4 cup crisco |
1/2 cup milk |
Directions:
1. Filling:
2. Cut core out of apples
3. Put in pan and add water
4. Boil for about 20 minutes or until water is gone
5. Add sugar
6. Mash apples
7. Add cinnamon and stir
8. Let cool
9. Crust
10. Mix flour, crisco and milk; let chill
11. Roll out thin
12. Cut in saucer shapes
13. Add filling and fold over
14. Press sides together with fork
15. Punch holes in top
16. Fry on medium until brown
17. Let cool and serve
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