Fried and Caramelized Sesame-Coated Yams |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Got this one a while ago from my local newspaper but haven't tried it yet. They sound like they'd go well with an Asian-inspired dish, steak, chicken, or pork chops. *Times are just an approximation.* Ingredients:
1 1/3 lbs yams |
4 cups cooking oil, plus |
1 tablespoon cooking oil |
1/2 cup sugar |
2 -3 teaspoons roasted sesame seeds |
a bowl of cold water, for dipping |
Directions:
1. Wash the yams, pare, and cut them into bite-sized chunks.
2. Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.
3. Deep fry the yam chunks until tender, 1-2 minutes.
4. Heat another wok or pan and add the 1 Tbsp.
5. oil and the sugar; cook over low heat until the sugar is melted and caramelized.
6. Add the fried yams; mix well.
7. Sprinkle with sesame seeds before removing to a plate.
8. When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot.
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