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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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This is a recipe from my MIL and my aunt! We love it and eat it all summer long! Ingredients:
1 large cucumber sliced |
1 medium to large onion sliced (i prefer a sweeter onion) |
apple cider vinegar |
salt |
touch of sugar |
water |
Directions:
1. Layer the cucumber and onions in a dish that has a lid.
2. As you put each layer of cucumber, lightly salt them.
3. Let sit for at least 30 minutes.
4. Add enough water to fill container about 65%.
5. Fill the other 35% with the apple cider vinegar.
6. You can also add a pinch or more of sugar if you like it less tart.
7. Place in fridge overnight before serving.
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