Friday Tuna Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

A nice filling meal for Friday. Makes a great lunch. I use light mayo but couldn't get it listed as an ingredient.

Ingredients:

6 oz tuna, light, canned in water, drained solids

2 large hard boiled eggs

2 t sweet pickle relish

2 t mayo

1/4 t garlic salt

1 t minced onion

1 c chopped celery

1/8 t curry powder

Directions:

1. drain tuna
2. peel and chop eggs
3. chop celery
4. combine all ingredients and chill
5. serve on lettuce