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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 10 |
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easy, tasty, no hassle, serves small army or six teenage boys. I raised four kids and found that this was a winner. Ingredients:
2 lbs lean ground beef |
1 chopped onion |
2 cloves garlic, crushed |
2 (10 ounce) cans tomato sauce |
1 chopped green pepper |
1 package no yolk noodles |
velveeta cheese slices |
olive oil |
Directions:
1. brown beef in a skillet with the chopped onions.
2. when near finished, drain off the fat as well as possible.
3. Boil water in large pot for noodles, adding a small amount of oil to avoid noodles sticking.
4. blend chopped pepper, tom sauce garlic in with the meat.
5. cover and let simmer for about ten minutes.
6. Drain noodles and blend all in the large pot.
7. dump all into casserole dish and cover with thick slices (about 1/4 in) of Velveeta cheese.
8. Bake at 300 degrees for about 40 minutes and serve.
9. The no-yokes will not turn to mush so you can reheat the leftovers the next day.
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