Friday Night Veggie Pizza |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a good Friday night or any night pizza. I made this half-n-half, putting the mushrooms and sliced tomato on my half. His half had only the peppers and black olives. You can also substitute any vegetables you like. Ingredients:
1 (13 7/8 ounce) can pillsbury refrigerated pizza dough |
1/2 cup pizza sauce or 1/2 cup spaghetti sauce |
1 (2 1/2 ounce) can black olives |
1/2 cup red bell pepper, in strips |
1/2 cup green pepper, in strips |
1 cup mushroom, sliced |
8 ounces mozzarella cheese, shredded |
1/2 cup tomato, sliced (i used the roma variety) (optional) |
Directions:
1. Preheat oven to 400°F.
2. Spread sheet pan with pizza dough.
3. Prebake for 8 minutes.
4. Take crust out, and let cool a little.
5. Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.
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