Friday Night Carrot Leek Parsnip Chicken Orzo Soup |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I cooked this in my pressure cooker. but a good soup pot will do. This is a filling and comforting soup. You can use orzo or rice and add whatever veggies you like but I like it simple. Ingredients:
1 large bunch of carrots washed and tops off |
1 large bunch of parsnips washed and tops off |
3 leeks tops cut off and discarded |
1 chicken or chicken parts washed and excess fat removed |
skin on or off as preferred |
4 teaspoons granulated chicken boullion |
white pepper |
fresh dill |
fresh bread or crackers |
Directions:
1. put chicken, whole parsnips, whole carrots and leeks in pot
2. fill with water tto cover chicken and veggies
3. cook on med/high til hot
4. add boullion crystals ,pepper and dill
5. stir gently
6. lower to high simmer
7. remove chicken pieces when done
8. remove all veggies
9. separate into 2 groups
10. slice 1/2 carrots and parnips add to soup
11. place rest in blender and puree in 1 cup of soup
12. add puree to soup
13. -
14. heat salted water to cook orzo and cook al dente
15. -
16. remove chicken from bones
17. cut or tear into bite size pieces
18. add to soup
19. -
20. add orzo
21. -
22. That's it! Enjoy!
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