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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fricase Ingredients:
1 tbsp oil |
1 1/2 lb chicken breast |
1 tsp ground cumin |
1/2 tsp ground black pepper |
1 tsp crumbled oregano |
2 cloves garlic, minced |
1/2 cup ground cayenne pepper |
1 tbsp salt |
1/2 cup green onion |
8 cups water |
1/4 cup bread crumbs |
4 cups corn, white |
2 potatoes, peeled |
Directions:
1. In a large pot heat the two spoonfulls of oil over medium heat. Add the chicken and fry until golden.
2. Add onion, cumin, pepper, oregano, garlic, cayenne pepper, salt and green onion.
3. Stir and add the eight cups of boiling water.
4. Let cook at least two hours. Try to maintain the initial amount of broth, adding a little of water if necessary.
5. Shortly before serving, add bread crumbs to thicken. Serve in a deep plate with sufficient broth. Garnish with one cooked potato and cooked white corn
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