Fresh Zucchini Pasta Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta. Ingredients:
1 medium onion, chopped |
2 tablespoons olive oil |
1 -2 medium zucchini, sliced into 1/4-inch thick rounds |
2 large fresh tomatoes, peeled, seeded and chopped |
1 teaspoon sugar |
2 teaspoons penzeys tuscan sunset or other italian seasoning |
1/2 cup parmesan cheese, grated (optional) |
Directions:
1. In large skillet, heat the oil over medium-low heat.
2. Add the onions, cover, and cook until translucent, 5-10 minutes.
3. Remove the cover, add the zucchini and cook for a few minutes.
4. Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
5. Serve over pasta and top with Parmesan cheese if desired.
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