Fresh Yogurt Sauce for Grilled Meat or Fish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This sauce is a traditional Turkish sauce which fits well with grilled meat, fish baked potatoes, bread or salad. With smoked salmon it's delicous! Ingredients:
250 ml plain yogurt |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1 garlic clove |
1/2 teaspoon pepper |
1/2 teaspoon salt |
8 mint leaves, chopped |
1 teaspoon fresh dill, chopped |
Directions:
1. Mix everything well together and serve chilled.
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