Fresh Watermelon with Cool Citrus Mascarpone (Mario Batali) |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 medium sized watermelon |
1 cup mascarpone cheese |
1 orange, 1/4 teaspoon zested and supremed, juices reserved |
2 lemons,1/4 teaspoon zested and supremed, juices reserved |
1 grapefruit, 1/4 teaspoon zested and supremed, juices reserved |
2 tablespoons sugar |
Directions:
1. Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.
2. In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.
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