Fresh Warm Green Bean Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best! Ingredients:
1 1/2 lbs fresh green beans, cut into 1-inch pieces, cooked tender |
4 slices bacon, cooked crisp |
1 small onion, chopped fine |
1/4 cup vinegar |
1 tablespoon sugar, add more to taste |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Fry bacon until crisp, remove from pan to drain on paper towel.
2. Sauté onion in bacon drippings for 3 minutes.
3. Add bacon and remaining ingredients and heat through.
4. Pour over warm beans.
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