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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration. Ingredients:
1 ripe avocado - peeled, pitted, and diced |
1 tablespoon mayonnaise |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/8 teaspoon cayenne pepper, or to taste |
8 (8 inch) flour tortillas |
2 tomatoes, diced |
1 cucumber, sliced |
1 green bell pepper, cut into strips |
1 head lettuce, chopped |
1 (8 ounce) package fresh mozzarella cheese, sliced |
Directions:
1. Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
2. Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.
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