Fresh Vegetables with an Herbed Garlic Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Made this for my kids who are not great vegetable eaters. They liked it and we have it often. Ingredients:
3 ounces cream cheese, softened slightly |
1 clove garlic |
1 small onion |
1 bunch fresh parsley |
1/4 teaspoon dried tarragon |
3 tablespoons white wine vinegar |
1/2 teaspoon salt |
white pepper |
1 cup mayonnaise |
assorted fresh vegetable, washed and dried |
Directions:
1. Peel and mince the garlic.
2. Mince the onion and measure so you have about 3 tablespoons.
3. Chop the parsley and have about 3/4 cup.
4. In a blender or food processor, mix all ingredients except mayonnaise and vegetables.
5. Stir in mayonnaise and chill dip until ready to serve.
6. Serve with crisp, fresh vegetables.
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