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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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NUTRITION INFO Calories: 117 Fat: 4 g Carbohydrates: 21 g Protein: 2 g Serve with a side of brown rice and you've got a tasty meal. From Ingredients:
1/2 cup pineapple juice |
1 tablespoon sugar |
1 tablespoon lemon juice |
1 tablespoon cornstarch |
1 teaspoon soy sauce |
1 tablespoon olive oil |
1/2 medium onion, chopped |
1 cup broccoli floret |
1 cup carrot, slices |
1 cup chopped celery |
1 cup chopped zucchini |
1 cup red pepper |
Directions:
1. Combine the ingredients for the sauce in a bowl.
2. In a large sauce pan or wok, heat vegetable oil over medium heat. Add onion, broccoli, carrots, and celery. Stir and cook for about 2 minutes.
3. Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
4. Add sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.
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