Fresh Vegetable Skillet Dinner |
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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 2 |
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A simple, delicious meatless main dish or side dish. From Juanita's, Little Rock, AR. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 large onion, sliced |
2 medium yellow squash, sliced |
1 large red bell peppers or 1 large green bell pepper, seeded and sliced |
2 large tomatoes, cut into wedges |
salt, to taste |
pepper, to taste |
3 cups packed fresh spinach |
1 cup shredded monterey jack cheese |
Directions:
1. Melt butter in a big skillet over medium-high heat.
2. Add in the onion slices; cook for 5 minutes and stir frequently.
3. Add the squash and bell pepper; cook for 3-5 minutes and stir frequently.
4. Add tomato wedges, salt, and pepper; cover, lower heat, and simmer 5-10 minutes.
5. Put spinach leaves over vegetable mixture, cover and cook over low heat for 3 more minutes.
6. Add cheese; cover and cook 2 minutes or until spinach is wilted and cheese is melted.
7. Serve immediately.
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