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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This medley can be used on salads, in soups, sauces, cassaroles and meat dishes. I will be using this in some of my recipes. Ingredients:
1 medium red bell pepper |
1 medium green bell pepper |
1 medium orange bell pepper |
1 yellow bell pepper |
1 bunch green onion (about 8) |
Directions:
1. Wash and cut tops of of the bell peppers.
2. Cut in half and wash out seeds.
3. Dice all of them up and mix them together in a bowl.
4. Wash and cut ends off the green onions.
5. Chop them up and add to peppers mixture.
6. Store in airtight container until ready to use.
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