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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 pound fresh green beans, cleaned |
1 pound fresh carrots, scraped and cut into 3-inch pieces |
1 pound fresh brussels sprouts, cleaned |
1 pound cauliflower flowerets |
1 pound fresh mushrooms, sliced |
garlic-mayonnaise dip |
Directions:
1. Arrange green beans, carrots, Brussels sprouts, cauliflower, and mushrooms in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Chill vegetables.
2. Arrange chilled vegetables on a serving platter. Serve with Garlic-Mayonnaise Dip.
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