Fresh Vegetable And Chicken Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons shortening |
1 (3- to 3 1/2-pound) broiler-fryer, cut up |
6 1/2 cups water, divided |
5 medium onions, chopped |
1 cup diced potatoes |
1 cup sliced carrots |
1 cup frozen lima beans |
2 teaspoons salt |
1/2 to 3/4 teaspoon pepper |
1/3 cup all-purpose flour |
Directions:
1. Melt shortening in a large Dutch oven. Sauté chicken in shortening until brown on all sides. Add 6 cups water, and bring to a boil. Cover and simmer 1 hour or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and chop meat.
2. Bring broth to a boil; stir in chopped chicken, onion, potatoes, carrots, lima beans, salt, and pepper; simmer, uncovered, 30 minutes.
3. Combine flour and remaining water, stirring until smooth. Stir flour mixture into stew; cook, stirring constantly, until thickened.
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