Fresh Tuna Steaks With Hoisin Ginger Marinade |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and re-create it at home. I think I came in pretty close. Most restaurants grill their tuna for 3-4 minutes per side, but I tend to like mine rare, so I only cook each side for 1-1/2 minute. Tuna must be as fresh as possible Ingredients:
2 teaspoons sesame oil |
2 tablespoons soy sauce |
3 tablespoons sherry wine |
2 tablespoons hoisin sauce |
salt and pepper |
1 teaspoon garlic, chopped |
1 teaspoon ginger, finely chopped |
4 -6 ounces tuna steaks, sushi grade |
Directions:
1. Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
2. Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
3. Grill until cooked to desired preference.
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