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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Inner radicchio leaves make the best cups. Ingredients:
2 tablespoons olive oil |
2 fresh tuna steaks (about 8 ounces each) |
1/2 cup finely diced celery |
1/2 cup finely diced unpeeled granny smith apple |
2 scallions, thinly sliced |
1/2 cup mayonnaise |
3 tablespoons finely slivered fresh basil leaves |
4 good inner radicchio leaves, for serving cups |
toasted peasant bread |
Directions:
1. 1. Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes.
2. 2. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt.
3. 3. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted peasant bread.
4. Nutrional analysis per serving (without bread): 380 calories, 4 g carbs, 28 g protein, 27 g fat, 70 mg cholesterol Nutritional analysis provided by PARADE
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