Fresh Tuna Burgers with Mango-Jalapeño Jam |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 4 |
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Cubing and chopping fresh tuna fillets may seem time-consuming, but the end product is delicious and worth the effort. Chopped and mixed with Asian seasonings, the tuna makes a nice alternative to beef burgers. Ingredients:
1 1/4 pounds tuna fillets, cut into 1-inch cubes |
1 tablespoon minced green onion tops |
2 teaspoons low-sodium soy sauce |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 teaspoon olive oil |
cooking spray |
mango-jalapeño jam |
mango-jalapeño jam |
Directions:
1. Prepare grill.
2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover and grill 2 minutes on each side. Serve with Mango-Jalapeño Jam.
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