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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 cup(s) celery chopped |
1 ssmall onion chopped |
1 carrot grated |
1/2 green pepper chopped |
1/4 cup(s) butter |
4 1/2 cup(s) vegetable broth |
1 quart(s) tomatoes peeled and choped |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
4 teaspoon(s) sugar |
1/4 cup(s) flour |
Directions:
1. Saute vegetables in butter. Add broth, tomatoes, sspices. Heat and Simmer for 20 min. blend flour with water and add. Cook until thickened.
2. puree, if desired.
3. cup = 57 cal
4. can add other veggies as desired.
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