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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A delicious tomato sauce. Easy to make and will keep for days in the fridge. Ingredients:
3 tablespoons olive oil |
2 onions, finely chopped |
1 stick celery |
10 tomatoes, peeled and chopped |
2 garlic cloves, finely chopped |
2 tablespoons tomato paste |
1 teaspoon brown sugar |
3 tablespoons red wine |
salt and black pepper |
Directions:
1. Heat the oil in a frying pan over medium heat. Add the onion and celery, and gently fry for about 7 minutes until soft.
2. Stir in the remaining ingredients and season to taste. Bring to the boil, then lower the heat and simmer for 25-30 minutes until reduced and thickened.
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