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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Sherlyne serves this salsa with Fried Okra Tacos. We also loved it with our Barbecue-Topped Griddle Cakes. Ingredients:
3 cups seeded and diced tomatoes (about 1 1/2 lb.) |
1 large avocado, diced |
1 small green bell pepper, diced |
1 (2.25-oz.) can sliced black olives, drained |
1/2 cup chopped green onions |
1/3 cup chopped fresh cilantro |
1 1/2 teaspoons balsamic vinegar |
1/2 teaspoon seasoned salt |
table salt to taste |
Directions:
1. Stir together diced tomatoes and next 7 ingredients. Season with table salt to taste.
2. Try this twist!
3. Fresh Tomato-Peach Salsa: Omit black olives. Prepare recipe as directed, stirring in 2 peeled and diced fresh peaches (about 2 cups).
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