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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Please use home grown tomatoes for this! Don't even bother if you can't get them. I make this constantly during tomato season! Ingredients:
1 lb home grown tomato, diced with skin on |
6 cloves garlic, minced (or more) |
1/4 cup basil, chopped or chiffonaded |
2 tablespoons olive oil |
1 1/2 teaspoons anchovy paste |
1 pinch sugar |
1 pinch red pepper flakes |
salt and pepper |
Directions:
1. Mix all ingredients, let sit at room temperature for 3-4 hours.
2. Serve over pasta of your choice.
3. Makes enough sauce for 1/2 pound pasta.
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