Fresh-Tomato Pasta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Bring the fresh flavor of Italy to your table with this must-try pasta recipe. It takes only minutes to prepare and is far and away better than any jarred sauce.

Ingredients:

1 (8-ounce) package penne

4 cups chopped seeded tomato

1/2 cup chopped pitted kalamata olives

1/2 cup shredded parmesan cheese

1/4 cup chopped fresh basil

2 tablespoons olive oil

1 tablespoon pine nuts, toasted

1 tablespoon balsamic vinegar

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon crushed red pepper

Directions:

1. Cook pasta according to package directions (omit salt and fat). Drain.
2. Combine pasta and remaining ingredients, tossing to coat.

By RecipeOfHealth.com