Fresh Tomato Marinara Sauce |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Olive Garden Neapolitan Ziti-it's wonderful. Ingredients:
5 1/2 lbs tomatoes |
12 ounces tomato paste |
3 teaspoons garlic, minced |
2/3 cup finely chopped onion |
4 tablespoons olive oil |
4 tablespoons parsley flakes |
2 teaspoons oregano |
3 teaspoons salt |
1/2 teaspoon black pepper |
1/2 teaspoon red pepper flakes |
3 tablespoons italian seasoning |
3 tablespoons sugar |
1/2 cup chicken broth |
1/2 cup red wine |
2 teaspoons dried basil |
Directions:
1. Peel tomatoes and process smooth.
2. Sauté garlic in large pot in olive oil.
3. Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
4. This recipe is approx yield of 80 oz.
5. If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.
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