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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers. Ingredients:
6 -8 roma tomatoes |
1 teaspoon red chili pepper flakes |
1 medium onion, finely diced |
2 lemons, juiced (approx. 1/4 cup plus 1 tbsp.) |
900 g sugar |
Directions:
1. To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
2. Quarter the tomatoes.
3. Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
4. If using right away, refrigerate.
5. If canning, place in sterilized jars and seal.
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