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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 48 |
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Enjoy! Ingredients:
1 kg. very ripe tomatoes |
1 medium onion, peeled, finely chopped |
1 tsp chopped parsley |
3 cloves garlic, finely chopped |
1 tsp chopped oregano |
3 tbsp oil |
salt to taste |
freshly ground pepper |
pinch of sugar |
Directions:
1. Drop the tomatoes into boiling water for 2-3 minutes, drain and peel the skin. Cut in half and let the inside liquid drain, then finely chop them.
2. Heat the oil in a medium saucepan. Add the onions and fry them until soft. Add garlic and stir-fry for 2-3 minutes. Add tomatoes, parsley, salt and pepper, and saute for 10 minutes, stirring constantly.
3. Reduce the heat to very low and cook for 45 minutes, stirring occasionally. Add a pinch of sugar.
4. ~~ This sauce can be served with any roast, frankfurts or barbecue and can be made 2-3 days in advance and served cold.
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