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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is an excellent fresh tasting bruchetta. I serve it on top of garlic bread, on a pita with garlic butter, or even in a grilled cheese sandwich with cheddar cheese! Mozzerella, cheddar and feta cheeses all work well with this recipe. I adjust seasonings and garlic to taste after a few hours of marinating. Ingredients:
5 ripe roma tomatoes, chopped |
4 green onions, chopped |
3 teaspoons minced garlic (about 6 cloves) |
3/4 teaspoon dried basil |
3/4 teaspoon dried oregano |
3/4 teaspoon dried parsley flakes |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a bowl with a lid.
2. Marinate at least 4 hours or overnight.
3. For garlic bread or pita, spread garlic butter on bread/pita. Spread bruchetta mix over top.
4. Sprinkle with shredded cheese if desired.
5. Bake at 400 or grill on BBQ until hot (or cheese melted).
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