Fresh Tomato Basil Pasta With Feta |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light and healthy recipe to make in the summer when these ingredients are at their freshest! Serve as a side dish or as a main course. Ingredients:
4 -5 medium very ripe tomatoes, chopped |
1/2 cup thinly sliced fresh basil (do not use dried) |
2 tablespoons olive oil |
1 -2 garlic clove, minced (depending on how garlicky you like it use more or less) |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
8 ounces radiatore (penne also works well or any pasta you prefer) |
1 (4 ounce) package crumbled feta cheese |
Directions:
1. Mix tomatoes, basil, oil, garlic, salt and pepper.
2. Cook pasta until al dente then drain.
3. Toss pasta with tomato mixture and feta cheese.
4. Serve immediately.
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