Fresh Tomato, Basil, and Cheese Pizza |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Weight Watchers' Five Star Recipes Ingredients:
14 ounces boboli pizza crusts |
2 teaspoons olive oil |
1/2 cup parmesan cheese, grated, divided |
3 tomatoes, cut into 1/4-inch slices (about 1 1/2 pounds) |
6 garlic cloves, thinly sliced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup fresh basil leaf |
Directions:
1. Preheat oven to 450 degrees.
2. Place pizza crush on a baking sheet.
3. Brush crust with olive oil.
4. Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
5. Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
6. Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
7. Remove pizza to a cutting board, and top with fresh basil leaves.
8. Let stand 5 minutes.
9. Cut into 12 squares.
|
|