Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis) |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ingredients:
8 ounces goat cheese, room temperature |
1/4 cup cream |
pinch salt and freshly ground black pepper |
3 fresh tomatoes, sliced 1/2 to 3/4-inch thick |
1 cup chopped toasted walnuts, for garnish |
3/4 cup fresh mint |
3/4 cup fresh basil |
1 cup olive oil |
pinch salt and freshly ground black pepper |
Directions:
1. For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
2. For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
3. To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
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