4 cups chopped vine-ripened tomatoes |
2 cups dried black beans, cooked in salted water until tender, cooled (about |
2 cups) |
1 cup small diced red onions |
1 large fresh jalapeno, seed and cut into small dice |
1/2 cup loosely packed chopped fresh cilantro leaves |
1 tablespoon chopped fresh parsley leaves |
1 tablespoon chopped garlic |
salt |
freshly ground black pepper |
6 tablespoons fresh lime juice |
1 tablespoon extra-virgin olive oil |
crispy corn tortilla chips |
