Fresh Tomato and Black Bean Salsa

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

Yummy salsa recipe adopted from Emeril Lagasse. This tastes even better if you let it sit in the fridge for an hour or so.

Ingredients:

4 cups chopped vine-ripened tomatoes

2 cups canned black beans, rinsed and drained

1 cup small diced red onion

1 large fresh jalapeno, seed and cut into small dice

1/2 cup loosely packed chopped fresh cilantro leaves

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped garlic

salt

fresh ground black pepper

6 tablespoons fresh lime juice

1 tablespoon extra virgin olive oil

crispy corn tortilla chips

Directions:

1. Combine the first seven ingredients in a mixing bowl. Season with salt and pepper.
2. Add the lime juice and olive oil.
3. Mix well.
4. Spoon into a serving bowl and serve with the chips.

By RecipeOfHealth.com