Fresh tomato and Basil Sauce low cal |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 teaspoon(s) balsamic vinegar (optional) |
black pepper |
1/4 cup(s) finely chopped fresh basil |
2 clove(s) garlic crushed |
8 med ripe tomatos |
2 tablespoon(s) olive oil |
1 onion small chopped |
1/4 teaspoon(s) salt |
Directions:
1. Peel and seed tomato (chop) heat oil onion and garlic saute 5 min add tomatos cook over low heat until sauce thickens add salt basil,pepper and vinegar
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