Fresh Tarragon Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Recipe from Gooseberry Patch. Serve with bite-size pieces of pumpernickel or swirled rye bread.

Ingredients:

1 (3 ounce) package cream cheese, softened

2 tablespoons sour cream

2 tablespoons fresh tarragon, chopped

1 teaspoon garlic, chopped

Directions:

1. Blend all ingredients together until smooth; pack into a small crock and chill. Store refrigerated.