Fresh Summer Fruit in Ginger-Wine Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups dry white wine |
1 1/2 cups water |
9 tablespoons sugar |
6 quarter-size pieces fresh ginger |
2 medium nectarines, halved, pitted, thinly sliced |
2 medium peaches, peeled, halved, pitted, thinly sliced |
1 1/2 1/2-pint baskets fresh raspberries |
6 fresh or dried figs, quartered |
Directions:
1. Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.
2. Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.
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